Fried rice with beans, mushrooms and eggs

Fried rice with beans, mushrooms and eggs

Overview

It’s colorful and delicious, and the leftover rice should be delicious too.

Tags

Ingredients

Steps

  1. Dice green beans, mushrooms, carrots, and garlic sprouts.

    Fried rice with beans, mushrooms and eggs step 1

  2. Beat the eggs with salt, cooking wine and a little water.

    Fried rice with beans, mushrooms and eggs step 2

  3. Heat the oil in a pan, pour in the egg liquid and stir-fry into pieces and serve.

    Fried rice with beans, mushrooms and eggs step 3

  4. Add additional oil to the pot, add garlic and diced vegetables and stir-fry.

    Fried rice with beans, mushrooms and eggs step 4

  5. Add leftover rice, add a little water and simmer for a few minutes.

    Fried rice with beans, mushrooms and eggs step 5

  6. Add garlic leaves and scrambled eggs, add salt and light soy sauce to taste and stir well.

    Fried rice with beans, mushrooms and eggs step 6

  7. Colorful and delicious.

    Fried rice with beans, mushrooms and eggs step 7