Mianmian red bean buns

Overview

How to cook Mianmian red bean buns at home

Tags

• staple food
• home cooking
• baking powder
• flour
• red bean paste
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Add flour, yeast powder, baking powder, sugar and warm water of about 30 degrees to form a dough

   

2. 2 After kneading the dough, let it rise for about 20 minutes before kneading (I kneaded it 3 times and let it rise 3 times)

   

3. 3 Use the following kneading agent to knead until smooth

   

4. 4 Roll out the dough and add the bean paste filling to make the bean paste buns. Steam them for 20 minutes (I steamed them for 15 minutes). Turn off the heat and start eating~~