Seaweed and pork ribs soup

Overview

How to cook Seaweed and pork ribs soup at home

Tags

• hot dishes
• soups
• home cooking
• common dishes
• meat dishes
• soup
• old man
• winter recipes
• banquet dishes
• lunch
• dried kelp
• spare ribs
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the spareribs and blanch them in boiling water for 3 minutes;

   

2. 2 Boil the minced blood, remove and wash;

   

3. 3 Soak kelp overnight in advance, wash and cut into small pieces;

   

4. 4 Put the kelp and pork ribs into the pot together, add a few slices of ginger, bring to a boil over high heat and then simmer over low heat;

   

5. 5 Cook until the ribs are tender and add a little salt.