Shredded Chicken Cold Noodles

Overview

How to cook Shredded Chicken Cold Noodles at home

Prepare the ingredients as shown in the picture
Shred carrots
Shred cucumber
Cut chicken breast into large pieces
Cut green onions into sections and slice ginger
Place the chicken breast, green onions and ginger slices in a pot of cold water and cook until completely cooked
Put the cooked chicken breast pieces into a plastic bag and beat them with a rolling pin. The chicken breasts will spread out into connected strands
Thoroughly shred the chicken breast into thin shreds with your hands
Put water in the pot
Boil
Put in noodles
Take the noodles out immediately after they are cooked, put them into a drain basket, drizzle with 1 tablespoon of sesame oil, take them to a ventilated window, or in front of a fan, or in front of an air conditioner and quickly use chopsticks to stir and stir them so that they are evenly coated with oil and cooled quickly, which can make the noodles more flexible and non-adhesive
To prepare the sauce, mix 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of sesame oil, 2 tablespoons of aged vinegar, and 3 tablespoons of light soy sauce to make a sauce
Arrange shredded carrots, cucumbers, and chicken on the noodles
Pour on the sauce and add a spoonful of spicy oil
Stir evenly and it will be beautiful