Coconut Green Beef Curry ♥ Beef Stew 3

Overview

The taro melted in the thick coconut milk is thick and has a honey taste. When paired with the spiciness of the green curry, it becomes a smooth and refreshing bowl of nourishing food. Use ready-made green curry sauce to reduce the difficulty, but the sense of accomplishment and exotic flavor will definitely come first

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• lunch
• famous dishes
• beef ribs
• coconut milk
• cooking wine
• frozen peas
• green curry
• rock sugar
• taro
• fish sauce

Ingredients

Steps

1. 1 Shui Gunchuan blanched beef ribs with blood-removing water

   

2. 2 Once cool, cut into small pieces and set aside

   

3. 3 Peel and cut taro into small pieces

   

4. 4 Soak frozen peas in water and thaw

   

5. 5 Heat the pan and stir-fry the green curry until fragrant, add 2/3 can of coconut milk and cook until large bubbles form

   

6. 6 Add beef cubes, cooking wine and rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

   

7. 7 Add 1/3 can of taro and coconut milk, cook over low heat for another 20 minutes, add fish sauce to taste, add peas and heat through. ★Different brands of green curry have different saltiness, taste it before adding fish sauce.