Spicy and sour cabbage tripe soup

Spicy and sour cabbage tripe soup

Overview

How to cook Spicy and sour cabbage tripe soup at home

Tags

Ingredients

Steps

  1. Soak 70g of shredded tripe, 5g of Nostoc, and 5g of shiitake mushrooms in water, mince appropriate amounts of onions, ginger, garlic, and coriander, and cut appropriate amounts of green and red peppers into rings. Add 8 grams of corn starch to 20 grams of water to make water starch.

    Spicy and sour cabbage tripe soup step 1

  2. Add a small spoonful of oil to the wok, when the oil is hot, sauté the onions, ginger, garlic, green and red peppers.

    Spicy and sour cabbage tripe soup step 2

  3. Add shredded shiitake mushrooms and stir-fry.

    Spicy and sour cabbage tripe soup step 3

  4. Add shredded tripe and stir-fry for a few times.

    Spicy and sour cabbage tripe soup step 4

  5. Pour in appropriate amount of water and add appropriate amount of black pepper.

    Spicy and sour cabbage tripe soup step 5

  6. Add appropriate amount of salt.

    Spicy and sour cabbage tripe soup step 6

  7. After boiling, add the soaked Nostoc.

    Spicy and sour cabbage tripe soup step 7

  8. Add water starch.

    Spicy and sour cabbage tripe soup step 8

  9. Skim the foam off the top with a small spoon.

    Spicy and sour cabbage tripe soup step 9

  10. Add an appropriate amount of balsamic vinegar before serving.

    Spicy and sour cabbage tripe soup step 10

  11. Turn off the heat and sprinkle with chopped coriander and two drops of sesame oil.

    Spicy and sour cabbage tripe soup step 11

  12. The salty and slightly spicy tripe cabbage soup is ready.

    Spicy and sour cabbage tripe soup step 12