Stir-fried Dried Beans with Chives

Stir-fried Dried Beans with Chives

Overview

This dish tastes dry and chewy. Adding a few slices of pork belly to stir-fry out the fat will make the dish more oily and prevent it from being too dry. It goes well with wine too.

Tags

Ingredients

Steps

  1. Main raw materials.

    Stir-fried Dried Beans with Chives step 1

  2. Slice lean pork, shred onion and ginger and set aside.

    Stir-fried Dried Beans with Chives step 2

  3. Slice dried sesame seeds and scallions into sections and set aside.

    Stir-fried Dried Beans with Chives step 3

  4. Heat oil, add incense and stir-fry.

    Stir-fried Dried Beans with Chives step 4

  5. Turn on low heat and slowly stir-fry the five-spice tofu until brown. Dish out and set aside.

    Stir-fried Dried Beans with Chives step 5

  6. Put a little oil in the pot, add a few slices of pork belly and stir-fry out the fat over low heat.

    Stir-fried Dried Beans with Chives step 6

  7. Add onions and ginger to a pot, add lean meat slices and stir-fry.

    Stir-fried Dried Beans with Chives step 7

  8. Fry the meat slices until cooked, add soy sauce and stir-fry until fragrant.

    Stir-fried Dried Beans with Chives step 8

  9. Add the five-spice dried tofu, salt and MSG and continue to stir-fry until flavourful.

    Stir-fried Dried Beans with Chives step 9

  10. Before serving, add scallions and stir-fry evenly.

    Stir-fried Dried Beans with Chives step 10

  11. Stir-fried dried beans with chives.

    Stir-fried Dried Beans with Chives step 11