Cold rice tofu
Overview
Rice tofu is a famous snack in Hunan. It is very delicious whether it is boiled, stir-fried, cold or teppanyaki. Let’s learn how to make it together.
Tags
Ingredients
Steps
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Cut the rice tofu into small cubes with a knife.
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Add salt, light soy sauce, pepper, vinegar, garlic, chopped green onion, lard, and chopped sauerkraut to the bowl.
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Put water in the pot, add the rice tofu and cook for about 5 minutes, then take it out.
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Put it into a mixing bowl and stir evenly.
