Spicy beef jerky

Overview

As a foodie, the beef jerky I make is not only healthy and delicious, but also contains no additives, so my family can eat it with confidence.

Wash the lean beef, put it into a pot, add an appropriate amount of water and simmer to remove the blood foam, then take it out and set aside!
Put an appropriate amount of water in the pot, add beef, star anise, sand ginger, dried chili knots, peppercorns, old ginger pieces, green onion knots in order, bring to a boil over high heat and then simmer over low heat!
Cut the cooked lean beef slices into thumb-sized cubes and set aside! Put an appropriate amount of clear oil in the pot (put as much as possible). After the oil boils, add 2 lumps of old ginger and a few green onions. Stir-fry over low heat until fragrant. Add small pieces of beef and stir-fry over low heat. When the beef pieces are fragrant and brown, take them out with a colander and set aside!
Put an appropriate amount of oil in the wok (oil that has fried beef is best). After the oil boils, add a little bean paste and stir-fry. After the bean paste is fragrant, put the fried beef cubes into the pan and stir-fry. Add pepper noodles, pepper noodles, a little sugar, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of fragrant sesame seeds, stir-fry evenly and then it is ready to serve!