Fried pork with radish vermicelli

Overview

In the past few days, the community has become strict again, and they are not allowed to go out or shop online. Fortunately, I bought some vegetables from the WeChat group before, mainly radishes and potatoes, so I made a stir-fried pork with radish vermicelli.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• meat
• onions
• peanut oil
• vermicelli
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Wash and peel the radish, and soak the vermicelli in boiling water until soft.

   

2. 2 Cut the meat into long strips.

   

3. 3 Shred the radish.

   

4. 4 Blanch the radish in boiling water until raw.

   

5. 5 Pour oil into the pot and saute onion and ginger until fragrant.

   

6. 6 Add the meat and stir-fry, pour in the cooking wine and stir-fry until the meat turns white.

   

7. 7 Pour in light soy sauce and stir-fry until cooked.

   

8. 8 Add shredded radish and stir-fry.

   

9. 9 Fry shredded radish until soft.

   

10. 10 Add vermicelli again.

    

11. 11 Pour in appropriate amount of light soy sauce and stir-fry quickly.

    

12. 12 Fry until there is no water in the bottom of the pot and there is a layer of oil.

    

13. 13 The vermicelli is soft and waxy, the radish is refreshing, the texture is smooth, and the meat is delicious.