Steamed taro with soy sauce

Overview

Steamed taro with sauce is a delicious home-cooked dish that you can’t miss during taro season. I really like to eat steamed food. It saves trouble and can use less oil. With the right ingredients and the right seasonings, a delicious seasonal home-cooked dish will be ready. Today we steamed taro. Niu'er's father often said that taro needs to be paired with meat, otherwise it won't taste good. I said that it is actually delicious without meat. Today we will use mushroom sauce. Vegetarians can also taste meat. A dish does not necessarily have a story, but a dish always has a warm conversation, maybe it is a daughter's praise, maybe it is a husband's inquiry, maybe it is an explanation of what you are proud of... Ingredients: taro Ingredients: garlic Seasoning: Zhongjing mushroom sauce (spicy flavor) chopped pepper salt sugar light soy sauce Method: 1. Ingredients picture. 2. Peel the taro and cut it into half-centimeter thick pieces. Place it on a plate. Chop the garlic and take two tablespoons of mushroom sauce. 3. Pour oil into the pan, sauté the garlic and chopped pepper until fragrant, and add the mushroom sauce. 4. Stir-fry evenly. You can add a small amount of seasonings here, such as salt, sugar, light soy sauce, chopped pepper and mushroom sauce, which are all salty, depending on your own taste. 5. Pour the fried ingredients onto the arranged taro. Steam in a pot, set the water to boil and time it to twelve minutes. 6. After taking it out of the pot, add some chopped coriander or chives and serve. Just mix it while eating.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• chopped pepper
• coriander
• light soy sauce
• sugar
• taro
• zhongjing mushroom sauce
• cooking oil
• garlic
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel the taro and cut it into half-centimeter thick pieces, place it on a plate, chop the garlic, and take two tablespoons of mushroom sauce.

   

3. 3 Pour oil into the pan, sauté the garlic and chopped peppers, and add the mushroom sauce.

   

4. 4 Stir well. You can add a small amount of seasonings here, such as salt, sugar and light soy sauce. Chopped pepper and mushroom sauce are all salty, depending on your own taste.

   

5. 5 Pour the fried ingredients onto the arranged taro. Steam in a pot, set the water to boil and time it to twelve minutes.

   

6. 6 After taking it out of the pot, add some chopped coriander or chives and serve. Just stir it while eating.