Braised pork ribs

Overview

How to cook Braised pork ribs at home

Boil water in a pot, add the ribs after the water boils, cook over high heat until foam appears, and when the ribs turn white, take them out with a slotted spoon;
After cleaning the soup pot, add the ribs again and pour in boiling water. The amount of water should cover the surface of the meat;
Add three tablespoons of soybean paste;
Then add sugar;
Add ginger slices and stewed buns, cover and simmer over medium heat;
After the soup boils, turn to low heat, simmer for 40 minutes, add beans, corn, and carrots, continue to simmer for 10 minutes, and add an appropriate amount of salt according to personal taste.
Material.