Fragrant Basil Shrimp Rice

Overview

The fragrant basil shrimp rice uses leftover rice, high-quality green shrimps, and paired with the fragrant basil salad sauce, it becomes a Western-style seafood rice that everyone loves to eat. Shrimp must be of high quality to make the fried rice delicious. Big, fresh, easy to shell, and can be fried directly after cleaning. Place seafood in the refrigerator the night before eating so it doesn't need to be thawed. It is convenient and can keep the shrimp fresh. The fragrant basil salad dressing is the finishing touch in the shrimp fried rice, refreshing the shrimp and making it more fragrant. Youyi Xian's fragrant basil salad dressing uses sweet basil, which has a unique flavor and is rich in ascorbic acid and calcium. This is an oil-free salad, zero fat, low in calories

Tags

• staple food
• autumn recipes
• lunch
• dinner
• chives
• fresh basil salad dressing
• ginger
• light soy sauce
• olive oil
• rice
• shrimp
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: shrimp, rice, red pepper, fragrant basil salad dressing, chives, etc.;

   

2. 2 Thaw the shrimps, devein them, wash them, drain them, marinate them in oil and salt for 10 minutes;

   

3. 3 Add oil to the rice and mix well; PS: The rice fried in this way is delicious and non-stick

   

4. 4 Heat the pan, pour oil, add shrimps and shredded ginger and sauté until the shrimps turn slightly yellow, then remove from the pan;

   

5. 5 Stir-fry the shrimps in a pan with oil, add the rice and stir-fry until the grains are distinct;

   

6. 6 Add the fried shrimps, minced red pepper and green onions and stir-fry;

   

7. 7 Add soy sauce and fragrant basil salad dressing and stir-fry evenly;

   

8. 8 Add chives, stir-fry well, turn off heat and serve.