Sophora flower cake
Overview
How to cook Sophora flower cake at home
Tags
Ingredients
Steps
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Wash the Sophora japonica 2.3 times.
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Add water.
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Add flour ratio (1:1:1.5).
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Break in an egg.
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Salt 1: 5 spoons of MSG, half a spoon of chicken essence.
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Give it a stir.
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Brush the pan with a little oil.
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Pour the batter into the pan and use a rice spoon to spread it thinly (low heat).
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After spreading, turn to medium heat.
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Flip after 2 minutes.
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Let it dry on the chopping board.
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Plate.