Brine Double Combination
Overview
My family likes braised beef, so the remaining beef soup must not be wasted. You can use it for cooking noodles. Sometimes I can’t eat it at the moment, so I freeze it in a jar and use it when braised vegetables later! I happened to make some wolfberry tofu today, and I remembered my brine!
Tags
Ingredients
Steps
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Homemade wolfberry tofu cut into 8 small pieces
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Pour appropriate amount of salad oil into the pan
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Add cubes of tofu and fry
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Fry until golden brown on both sides and remove
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Blot up the oil with kitchen towel
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The brine for braised beef is stored in the freezer, then poured into a pot and heated
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Slowly melt the brine and bring to a boil
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Pre-cook the eggs and peel off the shell
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Put the tofu and eggs into the brine together
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I used chopsticks to poke a few holes in the tofu
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After boiling again, put all the brine, tofu and eggs into a jar and soak for a few hours
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Just take it out when you want to eat
