Pork stewed vermicelli

Overview

This is a classic dish, available in many places, simple, convenient and delicious

For pork, it is best to buy pork belly, which is moderately fat and lean. Cut the pork and add salt and soy sauce to taste. Then add sweet potato noodles. We make this in our hometown. It is very authentic. Mix well. Heat the oil in the pot and add the onions and ginger to start frying the meat. Cook until golden and set aside
Sweet potato vermicelli is considered the main dish, and it is also a specialty of our hometown in Henan. It is made from our own sweet potatoes, which are smooth and elastic. Many people may have never tasted such authentic ones. It is very refreshing
Cabbage is a must-have for pork vermicelli stew. If you don’t have Chinese cabbage, you can also use baby cabbage. Wash it and set aside
Boil the water and adjust the seasoning, salt, vinegar, dried chili pepper and soy sauce. Add the vermicelli first, cook for a while and then add the cooked pork. Simmer slowly over low heat to reduce the juice. Use less soup. By then the vermicelli is almost cooked and the color is right. The fat of the pork just moistens the sweet potato starch, which is very refreshing
Simmer for ten minutes and it will be ready. Remember to add some mushroom sesame oil
It’s time to eat. Do you want to eat?