Teriyaki Chicken Legs

Overview

Chicken drumstick refers to a kind of meat (with bones) taken from the thigh of a chicken. It contains more fat and is the part with the highest iron content in the whole chicken. Chicken legs contain nutrients such as potassium, sulfate, amino acids, etc., which can make up for the deficiencies of beef and pork, and are suitable for consumption by both young and old.

Tags

• hot dishes
• old man
• japanese food
• summer recipes
• banquet dishes
• lunch
• chicken legs
• cooking wine
• honey
• old soy sauce
• oyster sauce
• sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boneless chicken legs

   

3. 3 Add dark soy sauce and marinate with cooking wine

   

4. 4 Place in pan and fry skin side down until cooked

   

5. 5 Fry both sides

   

6. 6 Sugar, light soy sauce, dark soy sauce, oyster sauce and honey are mixed into teriyaki

   

7. 7 Just collect the juice

   

8. 8 Finished product