Orleans Grilled Chicken Wings [Electric Oven]

Overview

You can also make Orleans grilled wings at home.

Tags

• hot dishes
• home cooking
• oven dishes
• chicken wings
• cooking wine
• garlic chili sauce
• garlic rice
• lemon
• old soy sauce
• orleans seasoning
• oyster sauce
• peanut oil
• shredded ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings and make a few cuts on both sides of the chicken wings. This will make them more flavorful and look better when grilled.

   

2. 2 Prepare a bowl of sauce: 3 tablespoons Orleans seasoning, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 0.5 tablespoons dark soy sauce, 2 tablespoons peanut oil, 1 tablespoon garlic chili sauce, and a little salt mixed together. Chop the garlic rice, cut the ginger into strips, and cut the lemon into cubes.

   

3. 3 Add all the seasonings, squeeze out the juice from the lemon, mix well, and refrigerate for a day or a few hours.

   

4. 4 Take it out from the refrigerator, wrap the tips of the chicken wings with tin foil, put it on the grill, and rub a layer of peanut oil on the chicken wings. (Remove the garlic and ginger when roasting)

   

5. 5 Preheat the oven for 10 minutes and set the upper and lower layers to 200 degrees Celsius. After preheating, put the grill in and put a baking sheet under the grill (I forgot to put tin foil on the baking sheet so that the baked fat will not drip into the oven). Turn the upper and lower layers to 160 degrees Celsius and bake for 20 minutes.

   

6. 6 Take it out and bake it on the opposite side for another 20 minutes, turning the upper and lower layers to 160 degrees Celsius.

   

7. 7 At this time, the front and back sides have been baked for 20 minutes, a total of 40 minutes. This time remove the tin foil and bake for another 15 minutes at 180 degrees Celsius for the upper and lower layers.

   

8. 8 That's it.

   

9. 9 The super tempting Orleans grilled chicken wings are ready. They taste great and the skin is crispy.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.