Halloween【Cup Chiffon Cake】

Overview

How to cook Halloween【Cup Chiffon Cake】 at home

Tags

• baking
• children
• cake
• afternoon tea
• chiffon cake
• cupcakes
• cake flour
• egg
• salad oil
• sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 The egg yolk and protein are separated and placed in a water-free and oil-free container. Beat the egg yolks for a few times, add water/milk and mix evenly, then add oil in batches and mix well, then sift in the cake flour

   

2. 2 Take the egg whites from the refrigerator and add vinegar

   

3. 3 Add the first sugar after the electric egg beater makes big bubbles

   

4. 4 Continue to beat until fine foam and add sugar for the second time

   

5. 5 When it is almost smooth, add the third sugar and beat until stiff peaks

   

6. 6 Pour into the paper cup with piping tape and fill it up to 70%. Preheat at 180 degrees, middle level for 15 minutes