Minced Pork Bamboo Shoots

Overview

This year I have eaten the most bamboo shoots in my history. Most of Qingyuan is dominated by mountains. Most of the mountains are planted with bamboos. There are two harvests every year, and they are very delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bamboo shoots
• chili
• garlic
• pork
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients first, boil the bamboo shoots in advance and remove the water, and chop the pork;

   

2. 2 Heat the pot until red, add appropriate amount of oil, add garlic and ginger;

   

3. 3 Pour in the pork and stir-fry;

   

4. 4 Add salt, sugar and soy sauce and stir-fry until cooked for 8 minutes and set aside;

   

5. 5 Heat the pot until red, add appropriate amount of oil, add chili and garlic and stir-fry until fragrant;

   

6. 6 Pour in bamboo shoots and continue frying;

   

7. 7 Add pork and pork and continue to stir-fry;

   

8. 8 Stir-fry until the pork and bamboo shoots are evenly distributed;

   

9. 9 Add appropriate amount of soy sauce;

   

10. 10 Continue to stir-fry until evenly distributed.