【Banana Pound Cake】

Overview

The sweetness of bananas combined with pound cake is deeply loved by the elderly and children in the family. On a busy weekend, a cup of hot milk and two pieces of banana pound cake, a wonderful day starts with breakfast! The characteristic of this cake is that it has a soft and moist texture. A pound cake with a length of 17cm*width of 8cm and a height of 6cm. A grooved mold (more than 1cm is also acceptable). For the folding method of baking paper, see the basic original pound cake (you can also apply butter) for easy demoulding. 170 degrees for 50-60 minutes. Heat the middle layer up and down

Tags

• baking
• cake
• baking powder
• banana chips
• butter
• egg
• low gluten flour
• ripe banana
• rum
• fine sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Soften butter at room temperature and whip into soft cream

   

2. 2 Add powdered sugar in 2 batches and beat until white and fluffy

   

3. 3 Add the egg liquid in four batches, make sure all ingredients are thoroughly mixed before adding the next egg liquid

   

4. 4 Add the crushed ripe banana and stir roughly

   

5. 5 Add the sifted low-gluten flour and baking powder, and stir evenly with a rubber spatula

   

6. 6 Put the batter into the mold, smooth it out and knock out any air bubbles

   

7. 7 Decorate the bananas cut into round slices on the batter, put it into the oven preheated to 170°, after about 25 minutes, mark a line and continue baking for about 35 minutes

   

8. 8 Bring fine sugar and water to a boil over low heat, turn off the heat, add rum while hot, and let cool

   

9. 9 After baking, remove from the mold while it is still hot. Brush each surface with rum syrup. After cooling, wrap it in plastic wrap and let it sit overnight for better taste