Braised yellow bone fish

Overview

How to cook Braised yellow bone fish at home

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• winter recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• white sugar
• yellow bone fish
• ginger
• salt

Ingredients

Steps

1. 1 Wash the yellow bone fish, be careful of the hard thorn on the fish;

   

2. 2 Slice the ginger, smash the garlic, and cut the white part of the green onion into sections;

   

3. 3 Chop the green part of the green onion;

   

4. 4 Heat oil in a pot and sauté ginger, garlic and scallions until fragrant; *You should first use a spatula to press the ginger slices and rub the bottom of the pot so that the fried fish skin will not stick to the pot easily;

   

5. 5 Add the yellow bone fish and fry one side first;

   

6. 6 Turn over to the other side of the fish and fry again; *This time it is in a cup, and the fish skin is completely stuck to the pan: P* Be sure to fry one side thoroughly before flipping over, and fry both sides at once;

   

7. 7 Pour in hot water until it is about the same level as the fish body;

   

8. 8 Add salt, light soy sauce, dark soy sauce, and cooking wine, cover the pot, and continue to cook over high heat until 1/4 of the soup remains; * For braised meat, turn the heat from high to medium to low, and for fish, continue to cook over high heat;

   

9. 9 Finally, add sugar and chicken essence to reduce the juice; sprinkle with chopped green onion...