Qinhuai remains the same

Overview

Does the name of this dish sound good? This is a snack made of yam, minced meat, and crab meat. The taste is quite good! It is a healthy delicacy. This is also the delicacy I tasted at Lin Xia’s boutique gourmet store in Sha County when I traveled to Fujian this spring. I just make some changes in the process of learning. It can be considered somewhat innovative. Lin Xia is the consultant of the Celebrity Chef Professional Committee of the Fujian Sanming Catering and Cooking Association. The snacks she makes are second to none in Sha County, Sanming, Fujian! This dish is suitable for all ages, especially the elderly.

Tags

• hot dishes
• fujian cuisine
• children
• dinner with friends
• lunch
• cooking wine
• crab
• huaiyam
• onions
• pork
• wolfberry
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Steam the crabs, use scissors and toothpicks to remove the crab meat,

   

3. 3 Wash and chop the pork,

   

4. 4 Peel and wash the yam, scrape it into yam puree with the back of a knife, put it into a large plate,

   

5. 5 Add minced pork

   

6. 6 Add about 50 grams of water,

   

7. 7 Add some salt, pepper, cooking wine, stir well,

   

8. 8 Sprinkle with crab meat,

   

9. 9 Sprinkle some wolfberry, chopped green onion,

   

10. 10 After the water in the steamer boils, steam for 20 minutes.