Braised pork trotters

Overview

How to cook Braised pork trotters at home

Prepare the pig trotters.
Prepare dried chilies, garlic, ginger, cinnamon, star anise, and bay leaves.
Clean the pig's trotters and chop into large pieces.
Boil the pig's trotters in cold water, add ginger slices and a little white wine and blanch them.
Blanch the pig's trotters, run them through cold water and rinse away any scum.
Heat oil in a pot over low heat, add rock sugar and boil until brown.
When the sugar turns slightly yellow.
Add the pork trotters and various spices and stir-fry evenly.
Add soybean paste and stir-fry until coloured.
Add dried chili peppers, salt, oyster sauce, pepper, cooking wine and light soy sauce to taste and transfer to an electric pressure cooker for 20 minutes.
Alright😁, add chicken essence to taste and serve.
Remove from the pot and add green onions.
Finished product picture.
Finished product picture.