Spicy Beef Stew

Overview

Spicy and delicious, the soup is delicious. It is both warm and delicious to eat in winter.

Tags

• hot dishes
• home cooking
• meat dishes
• beef
• dried red chili shells
• green radish
• old soy sauce
• scallions
• star anise powder
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the fresh beef into appropriate small pieces, put it in a basin with salt, ginger segments, dried red chili shells, green onion segments, pepper, star anise powder, and dark soy sauce, and marinate for 30 minutes.

   

2. 2 Do not cut the green radish into larger pieces and set aside

   

3. 3 Bring water to a boil in a wok and maintain high heat

   

4. 4 Pour the marinated beef and other ingredients into a pot of boiling water and bring to a boil. Pour the boiled water into the electric pressure cooker together with the meat and chopped green radish. Press for 40 minutes and boil. You can add vermicelli or serve directly.