Bean Paste Toast

Bean Paste Toast

Overview

Bread is difficult to make

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine and turn on the dough button.

    Bean Paste Toast step 1

  2. Ferment in the barrel for 1-2 hours until doubled in size.

    Bean Paste Toast step 2

  3. Let the kneaded dough rest for 15 minutes. Roll it out flat and wrap it with bean paste filling. Roll up and put into mold

    Bean Paste Toast step 3

  4. Secondary fermentation in barrel. About 1 hour. Send to 2 times the size

    Bean Paste Toast step 4

  5. Preheat the oven to 170 degrees for 20 minutes.

    Bean Paste Toast step 5