Kate Cat Cake

Overview

I really like cartoon patterns, but I’m not good at drawing, so I’ll try something simpler, the Kate cat pattern, which is easier to draw, so let’s start

Ingredients

Steps

Prepare all materials and weigh out the amount
Separate the egg whites and yolks and put them in two basins. The basins should be clean, water-free and oil-free
Add salt to the egg yolks and 30 grams of sugar, mix well, then add corn oil in batches, mix well each time
Add milk and mix well
Sift in flour
Use a spatula to stir evenly into a thick egg yolk paste and set aside
Add a few drops of lemon juice to the egg whites, beat with an electric mixer at medium-high speed, add 60 grams of sugar three times, and continue beating
Whip until you can pull out two straight sharp corners, then it’s ready
Pour one-third of the egg whites into the egg yolk batter, and stir evenly. You can turn the bowl with your left hand and stir the egg batter with quick and light movements with your right hand
Pour the mixed egg yolk paste back into the egg whites
Use the same method as above and mix evenly until the mixed egg batter is smooth and delicate
Pour the egg batter into an eight-inch mold
Shake it to remove bubbles, put it in the preheated oven, put the second layer from the bottom, heat it up and down at 150 degrees for 55 minutes, and start baking
After taking it out of the oven, turn it upside down and remove from the mold
Whip 250 grams of whipping cream and 25 grams of fine sugar
Spread the cake evenly with butter
Use a toothpick to draw a Kate Cat pattern
Use a chocolate pencil to trace the outline
Add pigment to cream to get the desired color, paint it pink for clothes, and paint the edges yellow
Then apply color on the face and feet and it’s done
Appreciation picture of the finished product

Overview

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Ingredients

Steps