Gingerbread Cafe
Overview
Christmas is coming, and it’s a new year soon. My baby is going to participate in a Christmas activity, so I thought of making a gingerbread house to take with me. The father of the baby suggested making a coffee house and drew the drawings myself. I was afraid of trouble and simplified the drawings. At the weekend, I started to work on this gingerbread coffee house. The whole family mobilized and worked on this cute house together. Finally, I worked alone until midnight, and the somewhat ugly gingerbread coffee house was finally completed. I thought it would be easy to make this gingerbread house, but the actual operation was really time-consuming and labor-intensive, and required all kinds of care. Fortunately, the whole family helped, and the child's father came to help during the construction. Drawing is the baby's hobby, so it was completed smoothly. It was the first time I made a gingerbread house, and I couldn't help but admire myself after it was done. There is no coffee smell in the coffee house, but the smell of ginger sugar makes me feel warm... 500 grams of flour was used to make this cute house. The materials were a bit tight, and the baby ate some leftovers. She felt that the food was not enough, and she couldn't bear to eat it after it was made. She also lost the desire to eat when she saw the colorful things. She has never used coloring matter. This time I went to the cake shop to ask for some coloring. The lady who ran the cake shop was very enthusiastic. She heard that I was going to make a gingerbread house, so she gave me several colorings. I didn't make any reference when drawing, I just scribbled randomly. After I finished it, the baby said this is not a coffee house, isn't it just a thatched house? Haha... The days fly by as I continue to cook delicious food every day. The annual Christmas is here again, and the new year is about to begin. I wish all my relatives, friends and netizens a Merry Christmas in advance! Happy New Year! Be happy and healthy every day!
Tags
Ingredients
Steps
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First use clean cardboard to make the structural diagram of the house. My front wall is 18 cm wide and 10 cm high. Just make the side walls and top according to your own size requirements
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Prepare raw materials
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Soften the butter, add brown sugar powder and syrup, and beat evenly
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Then add milk and whole egg liquid in batches and beat evenly. Mix and sift low-gluten flour, baking powder and salt and add
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Knead into smooth dough
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Divide into four parts, roll into discs, put into bags and refrigerate for an hour
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Take out a piece and roll it into a thin round piece. Use a fork to lightly make some small holes
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Then make the original embryos of other parts, make some small holes with a fork, do not insert them
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All the sporadic decoration materials are prepared, and the prepared embryo is placed in the middle rack of the preheated oven. Turn the heat up and down at 150 degrees and bake for about 16 minutes. After each plate is made, bake one plate first. After baking, put it with the oil paper and gently put it on the grill to cool.
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Add a few drops of lemon juice to the egg white, add powdered sugar, and beat with a whisk at high speed to form icing sugar
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Divide the icing into four small portions, add colorings and put them into a piping bag, and put the remaining white icing into a piping bag
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Start building the house, glue it with icing, and use other auxiliary items for support
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Pipe the white icing evenly onto the roof and ground, apply yellow icing on the front and pink icing on the sides
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Decorate to your liking
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Let it dry overnight, then sift some powdered sugar on the surface to decorate, and the final flat image will appear
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Shot from another angle
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The other side effect
