【Zhejiang】Steamed Chicken with Mushrooms

Overview

On New Year's Eve, my mother-in-law has prepared a rich supply of ingredients and is waiting for me to cook a table of nutritious and healthy delicacies. This mushroom chicken dish uses the steaming method to retain the original flavor of the ingredients to the greatest extent. The chicken is marinated for an hour and then steamed. It is quite delicious. The tenderness of the chicken is mixed with the mellow aroma of the mushrooms. It is rich in nutrition, delicious and delicious, and has become the most popular dish

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• mushrooms
• onions
• oyster sauce
• soybean paste
• starch
• three yellow chicken
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Three yellow chickens cleaned

   

2. 2 Soak shiitake mushrooms in water

   

3. 3 Chop chicken into pieces

   

4. 4 Add 2 tablespoons of soybean paste and mix well

   

5. 5 Add minced ginger and garlic, 2 spoons of cooking wine, 1 spoon of light soy sauce, and half a spoon of oyster sauce and mix well

   

6. 6 Add 3 tablespoons of starch and an appropriate amount of water for soaking the mushrooms and marinate for 1 hour

   

7. 7 Take a deep plate and spread the mushrooms on the plate

   

8. 8 Arrange the marinated chicken pieces evenly

   

9. 9 Put water in the pot and bring to a boil, place the plate on the steaming rack, and steam over medium-low heat for 30 minutes

   

10. 10 Sprinkle with chopped green onion