Salad Cheese Bread Sticks

Overview

Salad cheese breadsticks are a kind of bread suitable for novices. They don’t require too much shaping. They add salad dressing and shredded cheese and have a richer texture. This bread has a high appearance rate in my house. Brother Hao calls it long-nose bread

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• egg
• high powder
• instant dry yeast
• milk powder
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter together and knead until the surface of the dough is smooth. Add butter and knead until the expansion stage. Place the dough in a warm place for basic fermentation

   

2. 2 After basic fermentation

   

3. 3 Take out the dough and deflate it, divide it into 6 equal parts, roll the rested dough into an oval

   

4. 4 After turning over, thin the bottom edge, roll it up from top to bottom, and then roll it into a long strip

   

5. 5 Place in a warm and moist place for final fermentation. After that, brush with egg wash, top with Kewpie salad dressing, sprinkle with grated mozzarella cheese and chives

   

6. 6 Changdi oven 180 degrees oven, middle layer, upper and lower heat, 15 minutes. ACA oven 160 degrees, middle layer with upper and lower heat, 15 minutes