Hot Yazhen

Overview

How to cook Hot Yazhen at home

Tags

• hot dishes
• chili sauce
• cooking wine
• edible oil
• garlic sprouts
• ginger and garlic
• hot pepper
• light soy sauce
• msg
• zanthoxylum bungeanum
• duck gizzard
• shredded carrots

Ingredients

Steps

1. 1 Cut the duck into slices

   

2. 2 Cut the peppers and carrots into shreds, cut the garlic sprouts into sections, cut the ginger and garlic into slices, and set aside two tablespoons of chili sauce

   

3. 3 Heat the pot, pour in an appropriate amount of cooking oil, heat the oil, add ginger, garlic, and pepper and stir-fry until fragrant

   

4. 4 Pour in the duck delicacies and stir-fry until the duck delicacies changes color

   

5. 5 Pour in the chili sauce and stir-fry for 30 seconds

   

6. 6 Add hot pepper and stir-fry for a minute

   

7. 7 Then add shredded carrots and garlic sprouts and stir-fry for two or three times. Finally, add an appropriate amount of MSG, light soy sauce, and cooking wine and stir-fry (since I used soaked carrots and chili sauce, there is no need to add salt)

   

8. 8 Final loading