Hand-made fish balls

Overview

It is said that fish balls sold outside have many additives, so make your own for safety

The fish is boneless and spineless. I choose frozen Longli fish; the pork is a little fatty
Put the fish, pork, green onions, and ginger into a food processor and puree them into a puree. Because I want to make fish balls, the meat paste should be beaten finer
Add two egg whites, other seasonings and starch to the beaten meat paste, and stir evenly
Mix the seasonings into the minced meat and beat it with your hands
Beat the meat paste until the meat paste does not slide down when the basin is turned upside down
Squeeze out the meatballs from the tiger's mouth and place them in a pot of cold water
Pour cold water into a cold pot, put the meatballs in, after all the meatballs are squeezed, turn on the heat and bring to a boil
After the water boils, cook for five minutes
The cooked meatballs are taken out of the pot and can be added when making soup or stir-fry.