Baked mashed potatoes

Overview

Potatoes are an alkaline vegetable that have the effects of nourishing the stomach, widening the intestines and laxative, lowering blood sugar and lipids, diuresis and swelling, etc. It can be used as both a staple food and a vegetable, making it a good food for weight loss.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• foreign cuisine
• baby
• children
• afternoon tea
• spring recipes
• autumn recipes
• cracked black pepper
• mashed potatoes
• mozzarella cheese
• peas
• sweet corn kernels
• salt

Ingredients

Steps

1. 1 Grate mozzarella cheese into shreds while frozen;

   

2. 2 Prepare other ingredients. The mashed potatoes are prepared in advance and stored in the refrigerator. They need to be heated in a microwave before use;

   

3. 3 Blanch peas and sweet corn kernels in boiling water;

   

4. 4 Blanch the peas and sweet corn kernels, drain the water and put them in a large bowl, add the heated mashed potatoes, add an appropriate amount of salt and black pepper;

   

5. 5 After mixing the above ingredients evenly, spread a layer in a baking bowl, not too thick, and sprinkle with a little grated cheese;

   

6. 6 Then spread all the remaining mashed potatoes, and use a spoon to dig out a little layer on the surface to make the surface uneven;

   

7. 7 Sprinkle the remaining grated cheese on the surface;

   

8. 8 Preheat the oven to 180 degrees, middle rack, and bake for 15-20 minutes, until the surface is slightly golden;

   

9. 9 Eat while hot.