Chicken Stewed with Red Mushrooms

Overview

Chicken Stewed with Mushrooms is a must-eat dish during the Chinese New Year in the Northeast. It is best to use the stupid roosters raised in the countryside and paired with these fresh and smooth red mushrooms! The yield of red mushrooms is small, but the quality is high, which is unmatched by Zhen mushrooms!

Tags

• hot dishes
• aniseed
• cooking wine
• dried chili pepper
• little stupid chicken
• onions
• oyster sauce
• vinegar
• zanthoxylum bungeanum
• ginger
• red mushroom
• soy sauce

Ingredients

Steps

1. 1 Prepare half a small stupid chicken and clean up the red mushrooms. The wild ones will have small bugs and need to be torn open and cleaned.

   

2. 2 Put cold water into the pot and blanch the chicken

   

3. 3 After blanch, wash with warm water and set aside

   

4. 4 Add oil to the wok, add onion, ginger, dried chili and sauté until fragrant

   

5. 5 Add chicken pieces and stir-fry

   

6. 6 Add cooking wine, soy sauce, oyster sauce, and a little vinegar in sequence

   

7. 7 Stir-fry a few times to fully dip the chicken into the sauce, and add a little sugar

   

8. 8 Heat water to cover the chicken

   

9. 9 Bring to a boil over high heat, simmer over low heat for 20 minutes, then add the red mushrooms and continue to simmer

   

10. 10 Simmer for one and a half hours, until the chicken bones are crispy and the meat is tender, take it out of the pan and put it on a plate