Stir-fried bacon with garlic

Overview

Stir-fried bacon with garlic moss is a classic way to eat bacon. The bacon was a gift from a friend some time ago. At that time, he gave me a pack of bacon and a pack of sausages. My friend couldn't wait to eat the sausage when it was first delivered to me. The bacon was not taken out to eat until we had guests at home today. My friend gave me authentic Xiangxi Wangjiawu bacon.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• dinner with friends
• winter recipes
• dinner
• bacon
• edible oil
• ginger
• light soy sauce
• onions
• oyster sauce
• garlic moss
• green pepper

Ingredients

Steps

1. 1 Prepare the ingredients needed for cooking

   

2. 2 Cut the bacon into thin slices

   

3. 3 Put the bacon slices in the pot and cook them. Remove the cooked bacon slices from the pot and soak them in boiling water for 5-10 minutes

   

4. 4 Garlic moss cut into sections

   

5. 5 Green pepper cut into chunks

   

6. 6 Slice ginger and cut green onion into sections

   

7. 7 Heat a wok, add oil, add ginger and green onions and saute until fragrant

   

8. 8 Remove the bacon, pour water into the pot and stir-fry

   

9. 9 Add garlic

   

10. 10 Add green pepper

    

11. 11 Add oyster sauce and light soy sauce

    

12. 12 Stir-fry evenly, stir-fry the garlic until cooked and ready to serve