Gao Sheng Pork Ribs (Enamel Pot Version)

Overview

Gaosheng pork ribs, named after the gradually changing seasonings, has the meaning of rising gradually. The pork ribs must be stewed slowly and slowly, so that the meat will be soft, tender and tasty. Use the characteristics of the enamel pot to stew this dish, and the finished ribs will be particularly fragrant and soft

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• cooking wine
• light soy sauce
• pork short ribs
• vinegar
• white sugar

Ingredients

Steps

1. 1 spoon of cooking wine, 2 spoons of vinegar, 3 spoons of sugar, 4 spoons of light soy sauce, mix well in a bowl and set aside

   

2. 2 500g pork chops or ribs, chopped into small pieces, washed and drained

   

3. 3 Heat oil in a pan, add pork ribs and stir-fry until the surface is slightly brown

   

4. 4 Add sauce

   

5. 5 Bring to a boil over medium heat, then turn to minimum heat and simmer for about 25 minutes (the core fire in the middle)

   

6. 6 When you see that the soup is thick and can just hang on to the ribs