Fried rice cake

Overview

While the rice cakes are not finished yet, let’s quickly make a different way to eat rice cakes for everyone. Steam a plate of rice cakes. We usually eat the steamed rice cakes directly for the first meal. The second meal is fried or deep-fried, stir-fried or blanched. As long as the cooking method is changed, and each meal is no longer emphasized, you will not feel tired.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• clear water
• light soy sauce
• oyster sauce
• small cucumber
• thai pepper
• carrot
• minced garlic
• rice cake
• salt

Ingredients

Steps

1. 1 For the recipe of fried rice cakes, dear friends, please refer to Sister Xin’s original side dish “Fried Rice Cake”

   

2. 2 Heat the pan with cold oil, add Thai pepper and minced garlic and sauté until fragrant. Add more minced garlic. The purpose is to let the rice cake absorb the aroma of garlic. If you don't like garlic, you can add less.

   

3. 3 After the pot is cooked, add the washed and cut carrots and cucumbers, add a little salt and stir-fry evenly. Remember to add some salt before frying in this step, so that the carrots and cucumbers will quickly soften and retain their crispy taste.

   

4. 4 Add the fried rice cakes, add a little light soy sauce and oyster sauce and stir-fry evenly.

   

5. 5 After the seasonings are added and stir-fry evenly, pour 1 tablespoon of water along the edge of the pot, stir-fry until the flavors are incorporated, and remove from the pot.