Braised bamboo shoots in oil

Overview

Braised bamboo shoots in oil is a delicacy not to be missed in spring. Braised bamboo shoots in oil is a famous Han nationality dish in the Jiangnan area. You need more oil to cook the braised bamboo shoots, because the bamboo shoots need oil and water to become fresh and tender. The stir-fried sugar color makes the dish easy to color. The dish with thick oil and red sauce has a very fresh and sweet taste.

Tags

• vegetarian dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• gan cuisine
• full banquet of manchu and han dynasties
• dinner
• light soy sauce
• oil
• old soy sauce
• rock sugar
• spring bamboo shoots
• chopped green onion

Ingredients

Steps

1. 1 Prepare spring bamboo shoots

   

2. 2 Prepare rock sugar and chopped green onion

   

3. 3 Peel the spring bamboo shoots, wash the old roots and cut into pieces

   

4. 4 After the water in the pot boils, put in the blanching water and pick it up

   

5. 5 Heat oil in a pan, add rock sugar

   

6. 6 Fry over low heat until caramel color

   

7. 7 Add the bamboo shoots and stir-fry continuously until all are covered with sugar color

   

8. 8 Add light soy sauce and dark soy sauce and stir-fry evenly

   

9. 9 Add a little boiling water and bring to a boil over high heat

   

10. 10 Turn to medium-low heat and cook for a while, then turn off the heat and take out the pan. Pour into a bowl and sprinkle with chopped green onion and enjoy