Braised crucian carp

Overview

Crucian carp meat is tender and delicious and can be used to make porridge, soup, dishes, snacks, etc. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and those who are weak after illness. It is also especially suitable for pregnant women.

Tags

• home cooking
• private kitchen
• children
• old man
• autumn recipes
• lunch
• cooking wine
• crucian carp
• old soy sauce
• onions
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish and prepare the ingredients for later use

   

2. 2 Add oil to the pot and add ginger

   

3. 3 Fry the fish slightly

   

4. 4 Add the fried fish to cooking wine, dark soy sauce, star anise, chopped green onion, white sugar, a little salt, and an appropriate amount of water. Bring to a boil, then reduce to low heat and simmer until cooked

   

5. 5 Wait until the soup dries up and you can put it on a plate

   

6. 6 Plate and garnish with some chopped green onion