Shredded Pork

Overview

How to cook Shredded Pork at home

Tags

• hot dishes
• home cooking
• common dishes
• celery
• cooking wine
• dried tofu skin
• five spice powder
• light soy sauce
• mushrooms
• onions
• pork
• sesame oil
• stock
• sugar
• carrot
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and chop carrots

   

2. 2 Soak the mushrooms in light salt water for a while, wash and chop into small pieces

   

3. 3 Remove leaves from celery, wash and cut into sections, place on the bottom of a plate

   

4. 4 Wash and mince the skinless pork into minced meat, mix in the chopped carrots, mushrooms, cooking wine, minced green onion, minced ginger, sugar, five-spice powder, light soy sauce, a little salt, sesame oil, stir clockwise to taste

   

5. 5 Blanch the louvers in boiling water, wash them, and cut them into equilateral squares

   

6. 6 Spread the louver flat, put an appropriate amount of meat filling and roll it up

   

7. 7 Tie it firmly with chives, put it on top of the celery, pour on the broth, put it into a steamer and steam it for about 15 minutes

   

8. 8 Simple and delicious