Spicy Beef Chili Sauce

Overview

How to cook Spicy Beef Chili Sauce at home

Tags

• homemade sauce
• aniseed
• axiangpo hot sauce
• beef
• chili
• cinnamon
• garlic
• nutmeg
• onions
• peanuts
• pepper
• pixian doubanjiang
• sweet noodle sauce
• white sugar
• xiangqi spicy sauce
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Roast the peanuts in the oven, preheat five rows, 120 degrees up and down for 8 minutes. The specific temperature and time can be adjusted according to the different ovens of each home. It can be adjusted in 2 minutes and 2 minutes (the peanuts roasted by yourself are crispy and tastier than those prepared in the store)

   

2. 2 Remove the red skin from the roasted peanuts, rub them with your hands, then go to the window and blow off the red skin crumbs with a hair dryer

   

3. 3 Wash the red pepper

   

4. 4 Crush the peanuts (I used a bowl) and chop the red chili sauce

   

5. 5 Cut the beef into cubes

   

6. 6 Put the beef in the pressure cooker to boil and skim

   

7. 7 Put 20 ml of dark soy sauce in the pressure cooker, as well as seasonings such as Sichuan peppercorns, aniseed, sesame pepper, bay leaves, nutmeg, cinnamon and other condiments! Cover and press for 20 minutes!

   

8. 8 Remove the pressed beef and keep the broth

   

9. 9 Chop onion, ginger and garlic

   

10. 10 Pour the sweet noodle sauce, Xiangqi spicy sauce, Pixian bean paste, and Axiangpo spicy sauce into a bowl, add the beef broth, and stir evenly!

    

11. 11 Add some oil to the wok and sauté the onion, ginger and garlic

    

12. 12 Add the cooked beef and stir-fry

    

13. 13 Add chili and stir-fry

    

14. 14 Add the mixed sauce and stir-fry

    

15. 15 You're done! Enjoy!