Celery Scallops

Celery Scallops

Overview

How to cook Celery Scallops at home

Tags

Ingredients

Steps

  1. A piece of celery, cut diagonally into water chestnuts. Boil water in a pot and blanch quickly, then add cold water.

    Celery Scallops step 1

  2. Wash the scallops cleanly. Mince the onion, ginger, and garlic, and cut the millet and pepper into rings. Add 30g of original chicken soup with a few drops of soy sauce, salt, and a little starch and stir evenly.

    Celery Scallops step 2

  3. Add a little oil to the wok and sauté the onions, ginger, garlic and millet until fragrant.

    Celery Scallops step 3

  4. Next celery,

    Celery Scallops step 4

  5. Stir-fry the scallops evenly

    Celery Scallops step 5

  6. Pour in the sauce.

    Celery Scallops step 6

  7. Stir-fry over low heat until starch gelatinizes.

    Celery Scallops step 7

  8. Refreshing and delicious celery scallops are ready!

    Celery Scallops step 8