Honey buns

Overview

The popular Korean steamed buns turned into honey bread. It is more appropriate to say it is bread. No matter what it is called, the crispy and fragrant sugar base and cute and compact shape are still very attractive. I don’t have a square baking pan that is too deep at home, so I use a 9-inch pizza pan, which is just enough for one plate.

Tags

• baking
• bread
• butter
• cake flour
• egg liquid
• high powder
• honey
• jaggery
• sugar
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all ingredients 1 except butter into the bucket, start the bread machine's dough process and mix for 10 minutes. Add butter and start the dough process again until the dough doubles in size.

   

2. 2 Deflate the risen dough and divide it into 8 portions, roll into balls and rest for 15 minutes.

   

3. 3 Mix ingredients 2, pour salad oil into the baking pan, and brush everything.

   

4. 4 Roll it into a tongue shape and roll it up.

   

5. 5 Use a spatula to cut it in the middle.

   

6. 6 Stick the dipping sauce on the bottom.

   

7. 7 When all the dough is covered with the base ingredients, prepare it one by one and put it into the baking pan.

   

8. 8 Carry out secondary fermentation. After fermentation, sprinkle some white sesame seeds on the surface.

   

9. 9 Preheat the oven and bake for 185-18 minutes. Brush with a layer of honey water after taking it out of the box. (honey + water 1:1)

   

10. 10 Crispy and sweet bread bottom.