Fresh meat rice dumplings & eight-treasure rice dumplings

Overview

I wanted to make rice dumplings by myself during the Dragon Boat Festival. I bought all the materials and followed the process of making rice dumplings that my mother and grandma remembered in my memory. I also made the gourd and added my own creativity. The rice dumplings turned out to be successful! I am very inspired to post it and share it with everyone

Tags

• snacks
• whole grains
• black rice
• cooking wine
• glutinous rice
• pork belly
• raisins
• red dates
• walnut
• white sugar
• oats
• soy sauce

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it overnight. Add two-thirds of it to salt and soy sauce, mix well

   

2. 2 Add a small amount of soaked black rice and oats to the other third of the glutinous rice, then add a small amount of white sugar, raisins, chopped red dates, and chopped walnuts, and mix well (the amount of various ingredients can be adjusted according to personal taste)

   

3. 3 Cut the pork belly into long strips as thick as a little finger, add an appropriate amount of cooking wine, salt, and light soy sauce, and marinate for more than 15 minutes

   

4. 4 Prepare the cooked rice dumpling leaves, rope, and scissors, and you can start wrapping. Here are some materials for a family photo

   

5. 5 This time, the rice dumplings are made into small ones. To make it easier to distinguish, the meat rice dumplings are made into long square ones and the eight-treasure rice dumplings are made into pointed ones. This is the wrapped finished product, with green rice dumpling leaves and red rope. It looks pretty good

   

6. 6 After all the rice dumplings are wrapped, put them into the pressure cooker and follow the cooking program.

   

7. 7 Cooked rice dumplings