Spicy Shrimp with Creamy Polenta

Overview

Sometimes, if your appetite is not very good and you are not interested in rice, pasta, etc., you might as well try a special porridge. The thickness of polenta, the freshness of shrimp meat, the fragrance of cream, coupled with the spicy seasoning to stimulate the taste, satisfy the needs of multi-layered tastes

Tags

• porridge
• western food
• lunch
• dinner
• butter
• cheddar cheese
• chili sauce
• garlic
• honey
• olive oil
• polenta
• whole milk
• worcestershire sauce
• black pepper
• canned tomatoes
• parsley
• salt
• shrimp
• water

Ingredients

Steps

1. 1 Mix enjoi extra virgin olive oil, Sriracha, Worcestershire sauce and honey. Season with salt and pepper, then add the shrimp and stir until the shrimp are completely coated in the sauce. Seal with plastic wrap and marinate in the refrigerator for at least 1 hour.

   

2. 2 Heat a large pot over medium heat, add shrimps, cook for 2-4 minutes, turn off heat and remove after shrimps turn pink.

   

3. 3 Pour the shrimp and cooking juice into a bowl, then pour canned tomatoes, minced garlic and salt into the pot. After boiling over medium heat, turn down the heat, add the shrimp back into the pot, close the lid, and start making polenta.

   

4. 4 Make polenta: Combine water and milk and bring to boil; add salt. Slowly pour the polenta into it, stirring constantly. Turn down the heat and continue stirring for 3-5 minutes until the polenta thickens. Remove from heat and stir in butter, cheese, salt and black pepper to taste. When serving, first pour a layer of polenta on the plate, then pour the spicy shrimp, and finally garnish with parsley.