Dietary vegetarian stir-fry

Overview

This recipe is one of the dietary vegetarian stir-fries that Sister Xin adjusted according to her physical condition after entering the dietary therapy mode. Although there is no meat, the texture and taste are still quite good. If you are interested, you can try it.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• clear water
• french beans
• onions
• original pickled pepper soy sauce
• oyster sauce
• rock sugar soy sauce pickled pepper
• tempeh
• minced garlic
• salt

Ingredients

Steps

1. 1 Heat oil in a hot pan, add green beans, fry until skin appears, remove and set aside.

   

2. 2 Pour off the oil used to fry the beans, leaving a little oil in the original pot, add the minced garlic and black beans and saute until fragrant.

   

3. 3 Fry the onions until they are ripe, add the fried and reserved beans and stir-fry evenly.

   

4. 4 Add a teaspoon of rock sugar, soy sauce and pickled peppers, a little salt, original pickled pepper soy sauce, and oyster sauce and stir-fry evenly.

   

5. 5 Pour 1 tablespoon of water along the edge of the pot, stir-fry until fragrant and then remove from the pot.

   

6. 6 Finished product pictures