Fruit chocolate cake

Overview

It is a very simple small cake, especially suitable for novices to make. If you like the taste of chocolate, you can follow it and make it without any failure. It is also upscale.

Tags

• baking
• children
• cake
• afternoon tea
• cocoa powder
• corn oil
• egg
• fine white sugar
• low gluten flour
• whipping cream
• lemon juice
• milk

Ingredients

Steps

1. 1 Divide the eggs into a plate each for egg white and egg yolk

2. 2 Add corn oil to egg yolks and mix well

3. 3 Then add the milk to the egg yolks and stir evenly

4. 4 Sift the low-gluten flour into the egg yolks and stir until there are no lumps

5. 5 Then sift the cocoa powder into the egg yolk batter and mix evenly

6. 6 This is the mixed egg yolk paste. Remember not to stir in circles, stir in stir-fry style

7. 7 Then add a few drops of lemon juice into the egg whites and beat

8. 8 Add fine sugar to the egg whites and beat. Add the fine sugar to the egg whites in three batches

9. 9 This is beaten egg white

10. 10 Add one-third of the meringue to the egg yolk paste and mix evenly

11. 11 Then pour all the egg yolk batter into two-thirds of the meringue, and mix evenly

12. 12 Be sure to stir the egg yolk paste and meringue evenly

13. 13 This is the mixed chocolate cake batter

14. 14 Take out the baking pan, cut the parchment paper and lay it out. My baking pan is 28.28

15. 15 Pour the cake batter into the baking pan and gently shake the pan down to allow the bubbles in the cake batter to disappear

16. 16 Then put the baking pan with the cake batter into the oven that has been preheated to 170 degrees and bake for 23 minutes

17. 17 Now cut the fruit

18. 18 Take out of the oven in 23 minutes. Immediately remove the baking pan and turn the cake over to dissipate the heat

19. 19 At this time, whip the whipped cream and add 10 grams of fine sugar

20. 20 This is whipped cream

21. 21 I used the grinder of the food processor to carve the cake body

22. 22 Carve out nine pieces, just right

23. 23 You can carve it as big or small as you like, or you can use a cup

24. 24 One layer of cake, one layer of cream

25. 25 Put some fruits

26. 26 Spread another layer of butter

27. 27 Spread another layer of cake base

28. 28 Spread another layer of butter

29. 29 Spread another layer of strawberries

30. 30 Spread another layer of butter

31. 31 Spread another layer of cake base

32. 32 Spread another layer of butter

33. 33 Then put the fruits on the table, you can put them in whatever you like

34. 34 Look, it’s done. You can have two layers or three layers if you like. You can put them in any of them

35. 35 It’s so beautiful and appetizing