Grilled Cauliflower

Overview

How to cook Grilled Cauliflower at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• dried chili pepper
• garlic
• light soy sauce
• onions
• oyster sauce
• pork belly
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Take one cauliflower, break it into small pieces with your hands, wash it, soak it in salt water for 15 minutes, add water to the pot and bring to a boil, pour in the cauliflower blanch water, take out a penny, rinse it with running water, put it on a plate and set aside

   

2. 2 Pork belly slices

   

3. 3 Chop onion, ginger and garlic, and cut dry chili into sections

   

4. 4 Heat a little oil in a pan, add pork belly and stir-fry

   

5. 5 Wonderfully, the pork belly turns slightly yellow when the oil comes out. Add ginger, garlic and dried chili and stir-fry until fragrant

   

6. 6 Add light soy sauce

   

7. 7 Add oil and stir-fry

   

8. 8 Add a little water, cover the pot and simmer for two minutes

   

9. 9 Then add the cauliflower and stir-fry quickly

   

10. 10 Add a little salt

    

11. 11 Stir-fry with a little sugar

    

12. 12 Add chopped green onions and stir-fry evenly and serve

    

13. 13 Finished product

    

14. 14 Finished product