Harbin red sausage fried rice

Overview

The focus is on being fresh and nutritious!

Prepare various ingredients and dice the red sausage. Dice chives. Beat the eggs. All spare.
Pour oil into the wok, heat it up, add diced red sausage, and stir-fry. Because red sausage is fatter, you can stir-fry for a while. When it is almost done, pour a little cooking wine and add thirteen spices. Stir fry a few times.
Add the rice and continue to stir-fry, paying attention to stir-fry the rice, mainly stir-fry.
After the rice is fried, add a little soy sauce, pour in the egg liquid while frying, and continue to stir-fry and stir-fry. Be careful not to fry for too long, as the rice will easily become hard.