Steamed meatloaf with pickled vegetables
Overview
The steamed meatloaf is very smooth and tender, and has a good texture. The selected plum vegetables are very fragrant after steaming, and it is another delicious dish
Tags
Ingredients
Steps
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Rinse the dried prunes with clean water and soak them in water for half an hour, otherwise they will be too salty
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Wash the front leg meat and cut it into small pieces. Add chicken powder, corn starch, oyster sauce and appropriate amount of light soy sauce and chop them into meat sauce
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Take a clean large bowl and put the chopped meat sauce into the pot
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Dry and chop the plum vegetables, then put them into the pot as well. Also add an egg white and a teaspoon of peanut oil
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Use chopsticks to mix vigorously in the same direction
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Take another clean plate, pour the ingredients in the pot into the plate and spread it out
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Place the plate into a pot of boiling water and cover, steam over high heat for three minutes, then turn to low heat and continue to steam for another seven minutes
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After steaming, use a knife to cut the meatloaf into eight parts and sprinkle with chopped green onion
